AN END RUN AROUND THE GREEN BLOB ON GM CROPS

The European Parliament voted last week (1/13) to let countries decide their own policies on growing genetically modified crops.

The vote allows countries such as Britain to press ahead because of hard evidence that such crops are good for the environment, good for consumers and good for farmers; and let countries such as Austria continue to ban the things despite such evidence.

It’s a strange-bedfellow  alliance of the rational with the superstitious against the bureaucratic.

Indeed, the untold story is that it was a triumph of subtle diplomacy by Owen Paterson – the Euroskeptic former UK environment minister who knows how to work the Brussels system.

Last year he denounced what he called The Green Blob – "the network of environmental pressure groups, renewable energy companies and public officials who keep each other well supplied with lavish funds, scare stories and green tape."

[Note: MP Paterson’s "Green Blob" op-ed is well worth reading entire.  For example, he explains:

"The Green Blob sprouts especially vigorously in Brussels. The European Commission website reveals that a staggering 150 million euros (£119  million) was paid to the top nine green NGOs from 2007-13. European Union officials give generous grants to green groups so that they will lobby it for regulations that then require large budgets to enforce."

I also must admit to a personal fondness for Owen in addition to his politics, for he is married to my sister. ]

As a consequence, he was approached by his Spanish counterpart who was desperate to unclog the interminable Brussels approval process for new crops.

Spain, the only European country growing GM maize, wanted to try a new variety. The approval process had been designed by the Green Blob multinationals – Friends of the Earth, Greenpeace & Co – who wield enormous power in Brussels. It was taking new varieties up to ten years to get through the maze they had built, discouraging applicants.

So Britain and Spain set out quietly to lobby the other countries. Those opposed to GM were won over by the argument that repatriating the decision meant they could remain obdurate for purely superstitious reasons, and not be forced by world trade rules into accepting GM crops if the science supported them.

So at a ministerial meeting in Brussels last June, Mr. Paterson and his anti-GM Austrian counterpart went round the table together persuading countries to support the proposal, whether they liked GM crops or not.

It helped that the Greeks, who are anti-GM crops, put the proposal forward. This lulled the French, who like the existing system of a de-facto ban by bureaucratic delay, into missing what was going on until it was too late. Only Belgium and Luxembourg abstained. Now the EU Parliament has removed the last obstacle.

Scientifically, the argument over GM crops is as good as over. With nearly half a billion acres growing GM crops worldwide, the facts are in.

Biotech crops are on average safer, cheaper and better for the environment than conventional crops. Their benefits accrue disproportionately to farmers in poor countries. The best evidence comes in the form of a "meta-analysis" – a study of studies – carried out by two scientists at Göttingen University:  A Meta-Analysis of the Impact of Genetically Modified Crops (November 2014).

The strength of such an analysis is that it avoids cherry-picking and anecdotal evidence. It found that GM crops have reduced the quantity of pesticide used by farmers by an average of 37 per cent and increased crop yields by 22 per cent. The greatest gains in yield and profit were in the developing world.

If Europe had adopted these crops 15 years ago: rapeseed (canola oil) farmers would be spraying far less pyrethroid or neo-nicotinoid insecticides to control flea beetles, so there would be far less risk to bees; potato farmers would not need to be spraying fungicides up to 15 times a year to control blight; and wheat farmers would not be facing stagnant yields and increasing pesticide resistance among aphids, meaning farmland bird numbers would be up.

Oh, and all that nonsense about GM crops giving control of seeds to big American companies? The patent on the first GM crops has just expired (last month on Monsanto’s Roundup Ready Soy I), so you can grow them from your own seed if you prefer and, anyway, conventionally bred varieties are also controlled for a period by those who produce them.

African farmers have been mostly denied genetically modified crops by the machinations of the churches and the greens, aided by the European Union’s demand that imports not be transgenically improved. Otherwise, African farmers would now be better able to combat drought, pests, vitamin deficiency and toxic contamination, while not having to buy so many sprays and risk their lives applying them.

I made this point recently to a charity that works with farmers in Africa and does not oppose GM crops but has so far not dared say so. Put your head above the parapet, I urged. We cannot do that, they replied, because we have to work with other, bigger green charities and they would punish us mercilessly if we broke ranks. Is the bullying really that bad? Yes, they replied.

Yet the Green Blob realizes that it has made a mistake here. Not a financial mistake – it made a fortune out stoking alarm about GM crops – but the realization that all it has achieved is to prolong the use of sprays and delay the retreat of hunger.

Likewise the organic farming movement made a mistake. For them GM crops were a potential godsend that could have made organic crops genuinely competitive, instead of a small niche for the wealthy. Here was a technology that was organic, in that it used biology instead of chemistry. In one case it even used the very same substance to fight insects that organic farmers had been using for decades – called Bt.

However, the organic movement decided to oppose GM crops and has paid the price by shrinking into irrelevance: only 2 per cent of food sales in Britain are now organic, and in a recent survey ethical concern was the least important of ten factors driving shoppers’ food choices.

Ironically, the organic movement happily uses crops whose genetic material has been modified in a much less careful way – by gamma rays or chemical mutagens – for these are categorized as "conventional" crops and lightly regulated. Golden Promise barley, used by organic brewers, for example, was made by radiation breeding in a nuclear reactor.

In practice, we in Europe may have missed most of the GM revolution, for the next technologies are different again. The future lies with a combination of conventional breeding with precise gene-editing, rather than gene transplants from other species. This should enable the last of the critics of GM crops to climb off their high horses without anybody noticing.

Supporters of GM crops have no wish to ban conventional or organic varieties. They just want to allow GM crops as well. Their opponents, however, insist on total intolerance of things they abhor.

Indeed, that’s what makes the Green Blob totalitarian.

Matt Ridley is the author of The Rational Optimist, and as 5^th Viscount Ridley is a Member of the British House of Lords.

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